Library as Place: ACRL/NEC Fall Conference Program and Registr. Christina Bellinger 24 Sep 1996 18:40 UTC
Association of College and Research Libraries/ New England Chapter Fall Conference, 1996 October 25, 1996 9:00 - 3:00 Memorial Union Building University of New Hampshire Durham, New Hampshire LIBRARY AS PLACE : DESIGNING FOR TRANISITION 8:00 9:00 Registration and Coffee 9:00 - 9:15 Opening remarks Claudia J. Morner, University Librarian University of New Hampshire Jane Hedberg, President ACRL/NEC Christina Bellinger, Vice-President ACRL/NEC 9:15 - 10:30 D. Kaye Gapen Library as Physical Presence: Designing for Service and Staffing 10:30-10:45 Break 10:45- 12:00 Panel: Library as Architecture, Library as Serive Point and Library as Campus Center Moderated by Carol Fleishauer, Associate Director for Technical Services, MIT Libraries Jeff Freeman, Shepley Bulfinch Architects Kendall Crilly, Music Library, Yale University Jay K. Lucker, Emeritus Director, MIT Libraries, Library Consultant and Adjunct Professor of Library Science at Simmons College 12:00 - 1:00 Lunch 1:00 - 1:45 Break out sessions 1. Getting the Job Done : the role of the liaison between the library and the builders Paul Stanton, Tufts University, Associate University Librarian for Technical Services 2. Leading the Design Committee : working with large committees in the design and development process Deanna Wood, Reference librarian, University of New Hampshire 3. Designing an electric classroom in the library Carol West, Head, Reference Dept. New Hampshire College 4. Living with the results 1:45-2:00 Break 2:00 - 2:40 Break out session reports 2:40 - 3:00 Wrap up remarks Registration (Includes box lunch) $40.00 for ACRL members $55.00 for non - members $10.00 for library school students People who join ACRL/NEC before October 15 will get the member registration rate. The fee is $12.00 per year. ACRL National members residing in New England or working in New England Libraries are considered to be ACRL/NEC members. Direct questions about registering for the conference to: Christina Bellinger, Head, Cataloging Unit Dimond Library University of New Hampshire 18 Library Way Durham, NH 03824 Telephone: (603) 862-0073 Fax: (603) 862-0180 e-mail: cb1@hopper.unh.edu Direct questions about ACRL/NEC membership to: Connnie Roberts, Prinicipal Cataloger Bibliographic Control Unit Homer Babbidge Library P.O. Box U5BC University of Connecticut Storrs,CT 06269-1005 Telephone: (860) 486-2526 Fax: (860) 486-3593 e-mail: hbladm15@lib.uconn.edu or: Dipa Roy Reserve, Box U-5RR Homer Babbidge Library University of Connecticut Storrs, CT 06269 Telephone: (860) 486-1158 Fax: (860) 486-0691 e-mail: hbladm65@uconnvm.uconn.edu DIRECTIONS TO THE UNIVERSITY OF NEW HAMPSHIRE >From the North or South via I-95: Take I-95 in either direction to Portsmouth, NH, then proceed west on Rte. 4. Approaching Durham, exit onto Rte 108 and proceed toward Durham. Turn left onto Mill Road and take the 2nd right onto McDaniel Road. Spaces will be reserved for ACRL/NEC attendees. >From the North or South via I-93: Proceed to Concord, and take Exit 15 for Rte. 4 (and I-393). Proceed east on Rte. 4 toward Durham and exit onto Rte. 108. Continue as above. REGISTRATION ACRL/NEC FALL CONFERENCE 1996 NAME:__________________________________________________________________ TITLE:________________________________________________________________ ORGANIZATION NAME (as it should appear on your badge): ___________________________________________________________ ORGANIZATION ADDRESS:_______________________________________________________________ _________________________________________________________________ PREFERRED MAILING ADDRESS:_______________________________________________ _________________________________________________________________________ TELEPHONE:___________________ (office) _________________________(home) ACRL/NEC MEMBER ____ (Institutional memberships do not apply) FEE ENCLOSED: __________ WILL PAY AT REGISTRATION: _______ LUNCH PREFERRENCE: Turkey Sandwich ___ Roast beef Sandwich: ___ Vegetarian Sandwich: ___ Kosher Offering: ___